Rasmalai Cake (Fusion Indian Dessert Cake)

Experience the best of two worlds with our Rasmalai Cake—a delightful fusion of traditional Indian dessert and classic cake.
Made with ultra-soft vanilla sponge, generously soaked in saffron-infused milk, layered with light, creamy rasmalai frosting, and finished with authentic rasmalai pieces, pistachios, and almonds.

This cake is not overly sweet, melts in the mouth, and is ideal for birthdays, anniversaries, festive gifting, or simply treating yourself.

Freshly baked to order using premium ingredients to ensure authentic taste and quality.

Key Highlights / Bullet Points

• Soft sponge soaked in saffron & cardamom milk

• Real rasmalai pieces used

• Balanced sweetness (not too heavy)

• Freshly baked on order

• 100% eggless

• Perfect for Indian celebrations & festivals

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Available Sizes

• 500 grams (serves 4–6)

• 1 kg (serves 8–10)

• Custom sizes available on request

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Customisation Options

• Message on cake

• Eggless / sugar-controlled option

• Designer finish for special occasions

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Storage & Shelf Life

• Best consumed within 24 hours

• Refrigerate immediately

• Do not freeze

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Ideal For

Birthdays • Anniversaries • Festivals • Family Gatherings • Gifting